Our motto is "you don’t have to go out fine dining for fine food." Join us for our daily specials, afternoon tapas, or perhaps a martini or two!
PARTY PLATTER $30
A platter of (6) wings, calamari, (4) potato skins, (3) chicken strips, yam fries, onion rings & veggies & dips.
LATTICE YAM FRIES $8
With a curry aioli.
TRUE POUTINE $12
Fries, Quebec cheese curds, house made gravy.
MOZZA STICKS $13 (Gluten Free)
House made panko breaded Mozza sticks with a delicious marinara sauce on the side.
POTATO SKINS $13 (Gluten Free)
In house baked potato skins topped with bacon, mixed cheese & green onion served with sour cream.
CHICKEN WINGS $13
1lb of breaded chicken wings deep fried & tossed with any of our great sauces. lemon-pepper, honey garlic, maple bbq, buffalo, salt/pepper, sweet chili plum, teriyaki, loui blue, parmesan & garlic.
ROASTED GARLIC & LEMON PRAWNS $16 (Gluten Free)
Black tiger prawns sauteed with roasted garlic & lemon butter with house made garlic aioli & citrus-ginger dressed greens for garnish.
SEAFOOD CAKES $14
Rock crab, baby shrimp, wild salmon & seasonal fish cakes with citrus ginger coleslaw & sriracha aioli.
House made breaded & fried squid with red onion & tzatziki.
BEER BATTERED PRAWNS $14
(8) House made beer battered tiger prawns with a sweet chili plum sauce on the side.
FISH TACOS $14
Local fresh fish & sautéed onion simmered in a chili-lime tomato broth served with a citrus dressed coleslaw, avocado, roasted red pepper salsa & grilled soft shell flour tortillas on the side.
NACHOS $18 (Small Nachos $13) (Gluten Free)
House cut tri-color corn tortilla chips, pickled jalapeños, diced tomatoes, black olives, green onions, diced bell peppers, monterey jack & cheddar cheese blend. Served with roasted red pepper salsa & sour cream. Add Mexican chicken, or spiced ground beef $5.
Add guacamole $3
*Smaller Sides: Garlic toast $3.50 • Garlic Cheese toast $6.00
SEAFOOD CHOWDER $10
Rich cream based chowder with clams, bacon, seasonal seafood, potato & herbs served with fresh baked French baguette.
DAILY SOUP BOWL $8
Todays inspiration served with fresh baked French baguette.
HOUSE SALAD $10 (Gluten Free)
Julienne carrot, chickpeas, dried cranberry, sunflower/pumpkin seeds, cucumber, tomatoes, artisan greens & choice of dressing.
Romaine lettuce, house made creamy garlic dressing, parmesan cheese, herbed croutons & lemon.
CRUMBLED GOAT CHEESE & PICKLED BEET $13
House pickled purple beets & red onion, crumbled goat cheese, toasted walnuts, cucumber, herbed croutons, artisan greens & honey-dijon vinaigrette.
CHICKEN COBB $16 (Gluten Free)
Grilled chicken breast, chopped bacon, fresh avocado, crumbled roquefort, boiled egg, grape tomatoes, pickled red onion, iceberg lettuce & house white balsamic vinaigrette.
CITRUS PRAWN SALAD $17 (Gluten Free)
Ten sautéed black tiger prawns, Mandarin orange segments, pineapple, toasted almonds, tomatoes, artisan greens & citrus-ginger vinaigrette.
FAIRFIELD’S GRILLED SALAD $16
A wild salmon filet grilled with iceberg lettuce, sautéed vegetables, crispy fried onions, Okanagan goat cheese & honey dijon vinaigrette. Sub 6oz AAA Top Sirloin Steak $2
TACO SALAD $15 (Gluten Free)
Spiced ground beef or chicken, romaine lettuce, onions, diced tomatoes, black bean corn salsa, housemade tortilla chips, shredded cheddar & chipotle ranch dressing. Served with a side of sour cream.
Add chicken ($6) • Add 5 Prawns ($7) • Add Salmon ($7) Add spiced ground beef ($5) • Add 6oz Steak ($9
The pub classic with lettuce, tomato, bacon & cheddar cheese toasted on your choice multigrain, sourdough or rye bread.
ULTIMATE RUEBEN $15
Montreal smoked meat, saurkraut, swiss cheese & dijon grilled on rye.
GRILLED HAM & CHEESE $13
Shaved smoked ham, shredded cheddar, monterey jack & Swiss cheeses, garlic butter fried country loaf.
CHICKEN CHIMICHANGA $16
Spiced pulled chicken, diced bell peppers, onions, tomatoes, black bean & corn salsa, rice, guac & cheese wrapped & deep fried in a flour tortilla with salsa and sour cream on top. (Vegetarian opt - sub chicken for chick peas & avocado)
VEGETARIAN FALAFEL WRAP $15
Our house made Falafel, with chevre goat cheese, red onion, lettuce, tomato & tzatziki wrapped in a flour tortilla.
STEAK SANDWICH $18
6 oz. tender AAA Top Sirloin steak, sauteed mushrooms, smoked garlic aioli & crispy onions on a toasted baguette.
THE BARON OF ALL BEEF $16
Roasted & sliced "AAA" Beef, cheddar & housemade garlic aioli on a toasted pretzel bun served with au jus.
CAJUN CHICKEN CLUB $16
5 oz. Cajun spiced local chicken breast, bacon, cheddar cheese, red onion, guacamole, sliced tomato, lettuce & mayo on toasted country loaf.
All our burgers are served on a
local bakery bun with the freshest ingredients. All burgers &
sandwiches are served with your choice of soup, salad or fries.
Sub chowder, yam fries, or specialty salads ($3) Sub poutine
($3.50) Sub Gluten Free Bun $2 Add: cheddar or swiss cheese,
bacon, carmelized onions, mushrooms ($2.00 each) * Add: Brie
Cheese, Crumbled Blue Cheese or Avocado ($3.00 each)
THE ROSS BAY BURGER $13.50
Our house made beef burger with aioli, lettuce, tomato, red onion & garlic pickle.
BLACK & BLEU BACON BURGER $15
Our housemade beef burger, with cajun spice rub & crumbled bleu cheese & bacon.
SOUTHWEST BURGER $16
House made beef burger topped with housemade pulled chicken, Siracha Aioli, crispy onion ring & Swiss.
CHICKEN TERIYAKI, PINEAPPLE, SWISS $16
Chargrilled chicken breast with Teriyaki glaze, chopped pineapple and melted swiss.
CHICKEN BLACKBERRY & BRIE BURGER $16
Chargrilled chicken breast, mayo,blackberry compote, double cream brie, lettuce, tomato & onion.
MOROCCAN CURRY LAMB BURGER $16
Our housemade lamb patty with curry aioli, red onion chutney, goat cheese, lettuce, tomato & onion.
THE VEGETARIAN DREAM $16
Sun-dried tomato black olive tapenade, baby spinach, roasted red peppers, caramelized onions, portobello mushrooms, feta & mozza cheese.
MEAT LOVERS $16
Capicollo ham, chorizo sausage, chopped bacon, fresh basil tomato sauce, monterey jack & cheddar cheeses.
HAWAIIAN PIZZA $16
Shaved ham, pineapple, fresh basil tomato sauce & mozzarella cheese.
Sub Gluten free crust ($2)
CHICKEN STRIPS $15
House made breaded chicken tenders with honey mustard, BBQ sauce or chip ranch aioli. Served with your choice of side.
BEER BATTERED COD & CHIPS 2 pieces $16 / 1 piece $13
3oz cod loins, beer battered fries, citrus coleslaw and house made tartar sauce.
PULLED CHICKEN, BEEF or SHRIMP QUESADILLA $15
Your choice of spiced (pulled chicken, ground beef or baby shrimp) black bean & roasted corn salsa, mixed cheese, bell peppers & tomatoes in a grilled flour tortilla, served with sour cream/salsa & your choice of side.
CHICKEN CURRY $16
Medium-spiced curry roasted & stewed chicken, chickpeas, spinach, aromatic vegetables, appleonion chutney, tzatziki, rice & grilled naan bread.
BAKED SHEPHERD'S PIE $15
Home made gravy braised Canadian ground beef & diced aromatic vegetables topped & baked with garlic whipped potatoes.
STUFFED YORKIE $16
House roasted & sliced AAA beef stuffed in a jumbo Yorkshire pudding over mashed potatoes. Topped with house made gravy, crispy onions & roasted garlic aioli. Add seasonal vegetables for $2.
BANGERS & MASH $15
English style Banger sausages, house made gravy and sauteed onions over mashed potatoes with a chipotle coleslaw garnish. Add seasonal vegetables for $2.
ON THE PRAIRIE MAC & CHEESE $16
Chopped chorizo, bacon & caramelized onions baked in a rich cheesy cream sauce with panko topping. Served with garlic toast. (Vegetarian opt – sub meat for sauteed mushrooms & peppers)
PESTO CHICKEN & MUSHROOM LIGUINI $16
Sauteed chicken, mushrooms, and caramelized onions in a pesto cream sauce tossed with liguini & topped with shaved parmesan. Served with garlic toast (Vegetarian opt – sub chicken for grilled seasonal vegetables)
ST LOUIS RACK'O' RIBS $18
St Louis style rack of BBQ ribs with fries & siracha spiced coleslaw.