Our motto is "you don’t have to go out fine dining for fine food." Join us for our daily specials, afternoon tapas, or perhaps a martini or two!
PULLED CHICKEN TACOS
Three soft shell flour tortillas stuffed with seasoned pulled chicken & Sriracha slaw.
A platter of (6) wings, (4) potato skins, (3) chicken strips, yam fries, onion rings & veggies & dips.
LATTICE YAM FRIES
With a Siracha aioli.
Fries, Quebec cheese curds, house made gravy.
MOZZA STICKS (Gluten Free)
House made panko breaded Mozza sticks with a delicious marinara sauce on the side.
POTATO SKINS (Gluten Free)
In house baked potato skins topped with bacon, mixed cheese & green onion served with sour cream.
1lb of breaded chicken wings deep fried & tossed with any of our great sauces. lemon-pepper, honey garlic, maple bbq, buffalo, salt/pepper, sweet chili plum, teriyaki, loui blue, parmesan & garlic.
ROASTED GARLIC & LEMON PRAWNS (Gluten Free)
Black tiger prawns sauteed with roasted garlic & lemon butter with house made garlic aioli & citrus-ginger dressed greens for garnish.
Rock crab, baby shrimp, wild salmon & seasonal fish cakes with citrus ginger coleslaw & sriracha aioli.
BEER BATTERED PRAWNS
(8) House made beer battered tiger prawns with a sweet chili plum sauce on the side.
Local fresh fish & sautéed onion simmered in a chili-lime tomato broth served with a citrus dressed coleslaw, avocado, roasted red pepper salsa & grilled soft shell flour tortillas on the side.
NACHOS(Small Nachos too) (Gluten Free)
House cut tri-color corn tortilla chips, pickled jalapeños, diced tomatoes, black olives, green onions, diced bell peppers, monterey jack & cheddar cheese blend. Served with roasted red pepper salsa & sour cream. Add Mexican chicken, or spiced ground beef for a small fee.
Add guacamole for a small fee.
*Smaller Sides: Garlic toast or Garlic Cheese toast.
Rich cream based chowder with clams, bacon, seasonal seafood, potato & herbs served with fresh baked French baguette.
DAILY SOUP BOWL
Todays inspiration served with fresh baked French baguette.
HOUSE SALAD (Gluten Free)
Julienne carrot, chickpeas, dried cranberry, sunflower/pumpkin seeds, cucumber, tomatoes, artisan greens & choice of dressing.
Romaine lettuce, house made creamy garlic dressing, parmesan cheese, herbed croutons & lemon.
CRUMBLED GOAT CHEESE & PICKLED BEET
House pickled purple beets & red onion, crumbled goat cheese, toasted walnuts, cucumber, herbed croutons, artisan greens & honey-dijon vinaigrette.
CHICKEN COBB (Gluten Free)
Grilled chicken breast, chopped bacon, fresh avocado, crumbled roquefort, boiled egg, grape tomatoes, pickled red onion, iceberg lettuce & house white balsamic vinaigrette.
CITRUS PRAWN SALAD (Gluten Free)
Ten sautéed black tiger prawns, Mandarin orange segments, pineapple, toasted almonds, tomatoes, artisan greens & citrus-ginger vinaigrette.
FAIRFIELD’S GRILLED SALAD
A wild salmon filet grilled with iceberg lettuce, sautéed vegetables, crispy fried onions, Okanagan goat cheese & honey dijon vinaigrette. Sub 6oz AAA Top Sirloin Steak for a small fee.
TACO SALAD (Gluten Free)
Spiced ground beef or chicken, romaine lettuce, onions, diced tomatoes, black bean corn salsa, housemade tortilla chips, shredded cheddar & chipotle ranch dressing. Served with a side of sour cream.
Add chicken • Add 5 Prawns • Add Salmon Add spiced ground beef • Add 6oz Steak (for a small fee.)
PESTO CHICKEN CLUB
5oz. local chicken breast, bacon,cheddar,cheese,red onion,sliced tomato, lettuce & resto aioli on toasted sourdough.
ULTIMATE BEEF SANDWICH
Roasted and sliced AAA Beef simmered in au jus, topped with Swiss cheese, caramelized onions & mushrooms on a toasted brioche bun with garlic aioli.
The pub classic with lettuce, tomato, bacon & cheddar cheese toasted on your choice multigrain, sourdough or rye bread.
Montreal smoked meat, saurkraut, swiss cheese & dijon grilled on rye.
GRILLED HAM & CHEESE
Shaved smoked ham, shredded cheddar, monterey jack & Swiss cheeses, garlic butter fried country loaf.
VEGETARIAN FALAFEL WRAP
Our house made Falafel, with chevre goat cheese, red onion, lettuce, tomato & tzatziki wrapped in a flour tortilla.
6 oz. tender AAA Top Sirloin steak, sauteed mushrooms, smoked garlic aioli & crispy onions on a toasted baguette.
THE BARON OF ALL BEEF
Roasted & sliced "AAA" Beef, cheddar & housemade garlic aioli on a toasted pretzel bun served with au jus.
All our burgers are served on a local bakery bun with the freshest ingredients. All burgers & sandwiches are served with your choice of soup, salad or fries. Sub chowder, yam fries, or specialty salads, Sub poutine, Sub Gluten Free Bun. Add: cheddar or swiss cheese, bacon, carmelized onions, mushrooms * Add: Brie Cheese, Crumbled Blue Cheese or Avocado (Sub an Add'l item fees apply, ask your server.)
CHICKEN CORDON BLEU BURGER
Chargilled chicken breat topped with shaved ham & melted Swiss with mayo, lettuce, tomato & onion.
GREEK LAMB BURGER
Our house-made Lamb patty with Feta cheese, tzatziki, lettuce, tomato & onion.
THE ROSS BAY BURGER
Our house made beef burger with aioli, lettuce, tomato, red onion & garlic pickle.
BLACK & BLEU BACON BURGER
Our housemade beef burger, with cajun spice rub & crumbled bleu cheese & bacon.
House made beef burger topped with housemade pulled chicken, Siracha Aioli, crispy onion ring & Swiss.
CHICKEN TERIYAKI, PINEAPPLE, SWISS
Chargrilled chicken breast with Teriyaki glaze, chopped pineapple and melted swiss.
THE VEGETARIAN DREAM
Tomato sauce, Sun-dried tomato black, baby spinach, diced peppers, caramelized onions, portobello mushrooms, feta & mozza cheese.
Chorizo sausage, ham, chopped bacon, fresh basil tomato sauce, monterey jack & cheddar cheeses.
Shaved ham, pineapple, fresh basil tomato sauce & mozzarella cheese.
Gluten free crust available for small fee.
House made breaded chicken tenders with honey mustard, BBQ sauce or chip ranch aioli. Served with your choice of side.
BEER BATTERED COD & CHIPS 1 or 2 piece meals.
3oz cod loins, beer battered fries, citrus coleslaw and house made tartar sauce.
PULLED CHICKEN, BEEF or SHRIMP QUESADILLA
Your choice of spiced (pulled chicken, ground beef or baby shrimp) black bean & roasted corn salsa, mixed cheese, bell peppers & tomatoes in a grilled flour tortilla, served with sour cream/salsa & your choice of side.
Medium-spiced curry roasted & stewed chicken, chickpeas, spinach, aromatic vegetables, appleonion chutney, tzatziki, rice & grilled naan bread.
BAKED SHEPHERD'S PIE
Home made gravy braised Canadian ground beef & diced aromatic vegetables topped & baked with garlic whipped potatoes.
House roasted & sliced AAA beef stuffed in a jumbo Yorkshire pudding over mashed potatoes. Topped with house made gravy, crispy onions & roasted garlic aioli. Add seasonal vegetables for a small fee.
BANGERS & MASH
English style Banger sausages, house made gravy and sauteed onions over mashed potatoes with a chipotle coleslaw garnish. Add seasonal vegetables for a small fee.
ON THE PRAIRIE MAC & CHEESE
Chopped chorizo, bacon & caramelized onions baked in a rich cheesy cream sauce with panko topping. Served with garlic toast. (Vegetarian opt – sub meat for sauteed mushrooms & peppers)
PESTO CHICKEN & MUSHROOM LIGUINI
Sauteed chicken, mushrooms, and caramelized onions in a pesto cream sauce tossed with liguini & topped with shaved parmesan. Served with garlic toast (Vegetarian opt – sub chicken for grilled seasonal vegetables)
ST LOUIS RACK'O' RIBS
St Louis style rack of BBQ ribs with fries & siracha spiced coleslaw.